Episode 20 :: Japadogs

I was watching Tony Bourdain’s show No Reservations on the Travel Channel recently and when visiting Vancouver he hit this hot dog stand that made these Japanese Hot Dogs. They were marinated in Teriyaki, grilled, then topped with wasabi mayonnaise, shredded nori, and daikon radish.  Looked delicious, so I decided to make them. They may [...]

Episode 19 :: Izakaya and the Attack of the Killer Tomatoes

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Join me as I celebrate the show’s 1-year anniversary. Exciting times for me, but not nearly as exciting as it was for one famous Beer Safari podcast when they celebrated their first. There are no parallels. I feel fortunate to have made it this [...]